Chicken Curry Long Grain Rice

Ingredients:

Curry Sauce: Curry Sauce: Water, Curry Powder( modified maize starch, sugar, fat powder (refined palm oil, WHEY POWDER (MILK), MILK protein, stabilizer (Pentasodium triphosphate), anti-caking agent (silicon dioxide)), tomato powder, yeast extract, salt,  Spiced (Pepper, coriander, fenugreek, cumin, turmeric, cayenne, cinnamon, clove, CELERY, ginger), Flavouring, Garlic powder, colour (Turmeric extract), Dried glucose syrup, anti-caking agent (Calcium Silicate), Acidity Regulator (Citric acid).  

Chicken: Chicken, water, salt, Emulsifier E451i

Peas: peas

Rice: Long grain rice, boiled

PLEASE NOTE: While every attempt is made to remove bones from this product, bones are an inherent part of the chicken, and some bone may remain

Allergens:

Contains: Milk, Celery

Nutritional Information: 

Nutritional Value Per Portion:

Energy 968kJ 229kCal 

Fat 1.0g

Of Which saturates 1.9g

Carbohydrates 40.2g

Of which sugar 4.3g

Fibre 0.7g 

Protein 12.7g 

Salt 1.6g