Chicken Curry Wrap

A tasty toasted wrap filled with chicken curry


Curry Sauce: Water, Curry Powder( modified maize starch, sugar, fat powder (refined palm oil, WHEY POWDER (MILK), MILK protein, stabilizer (Pentasodium triphosphate), anti-caking agent (silicon dioxide)), tomato powder, yeast extract, salt,  Spiced (Pepper, coriander, fenugreek, cumin, turmeric, cayenne, cinnamon, clove, ginger), Flavouring, Gardlic powder, colour (Turmeric extract), Dried glucose syrup, anti-caking agent (Calcium Silicate), Acidity Regulator (Citric acid).

Chicken: CHICKEN BREAST FILLET (60%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Wheat Starch, Red Lentil Flour, Salt, Wheat Gluten, Yeast Extract, Dextrose, Garlic Powder, Sunflower Oil, Raising Agents: Diphosphates, Sodium Carbonates, Ammonium Carbonates; Black Pepper, Sugar, White Pepper, Onion Powder, Capsicum Extract, Garlic Extract, Cayenne Chilli Powder, Paprika, Black Pepper Extract, Colour: Paprika Extract

Rice: Long grain rice, boiled.

Wrap: WHEAT flour (Calcium Carbonate, Iron, Niacin Thiamin), Water,Palm Oil, Humectant (Glycerine),
Raising agents (Disodium Diphosphate, Sodium Bicarbonate), Acidity Regulator (Malic Acid), Stabilisers (Carboxymethylcellulose,Guar Gum), Emulsifier (Mono and Diglycerides of Fatty acids), Salt, Preservatives (Calcium Propionate, Potassium
Sorbate), Flour Treatment Agent (L-Cysteine).


Chicken Curry Wrap
Chicken Curry Wrap


Contains: Milk, Gluten (wheat) 

May Contain: Milk 

Nutritional Information: 

Nutritional Value Per Portion:

Energy 1435kJ 339kCal 

Fat 6.7g

Of Which saturates 5.8g

Carbohydrates 51.2g 

Of which sugar 3.9g

Fibre 3.4g

Protein 17.8g

Salt 0.5g