Chickpea and Vegetable Curry with Brown Rice

Delicious vegetable curry with brown rice

- Low in Fat - Low in Saturated Fat - Low in Sugar - Source of Fibre - Vegetarian - Gluten Free -

Ingredients:

Curry Sauce: 

Water, Curry Powder( modified maize starch, sugar, fat powder (refined palm oil, WHEY POWDER (MILK), MILK protein, stabilizer (Pentasodium triphosphate), anti-caking agent (silicon dioxide)), tomato powder, yeast extract, salt,  Spiced (Pepper, coriander, fenugreek, cumin, turmeric, cayenne, cinnamon, clove, CELERY, ginger), Flavouring, Garlic powder, colour (Turmeric extract), Dried glucose syrup, anti-caking agent (Calcium Silicate), Acidity Regulator (Citric acid). 

Peas, Carrots, Chickpeas: 

Chickpeas (60%), Water (40%) 

Brown Rice: 

Long grain rice, boiled

Vegetable Curry Brown Rice
Vegetable Curry Brown Rice

Allergens:

Contains: Milk, Celery, Mustard

Nutritional Information: 

 

Download Nutritional Info
Vegetable Curry Brown Rice

Vegetable Curry with Brown Rice