Gluten Free Bread

Gluten free bread from Gallagher's Bakery

- Low in Saturated Fat - Low in Sugar - High in Fibre -

Ingredients:

Water, Rice Flour, Tapioca Starch, Thickeners: cellulose, hydroxypropyl methyl cellulose, sodium carboxymethyl cellulose, methyl cellulose, xanthan gum; Maize Starch, psyllium husk powder, potato starch, wholegrain maize flour, rice starch, yeast, rapeseed oil, golden syrup, humectant: glycerine; iodised salt (salt, potassium iodate), PreservativesL sodium propionate, sorbic acid; rice bran, folic acid, thiamin, natural flavouring. 

Cold Food
Gluten Free Bread

Allergens:

none

Nutritional Information: 

Download Nutritional Info
Cold Food

Gluten Free Bread