Gluten Free Bread

Ingredients:

Water, Rice Flour, Tapioca Starch, Thickeners: cellulose, hydroxypropyl methyl cellulose, sodium carboxymethyl cellulose, methyl cellulose, xanthan gum; Maize Starch, psyllium husk powder, potato starch, wholegrain maize flour, rice starch, yeast, rapeseed oil, golden syrup, humectant: glycerine; iodised salt (salt, potassium iodate), PreservativesL sodium propionate, sorbic acid; rice bran, folic acid, thiamin, natural flavouring. 

Allergens:

Contains: Egg.

Nutritional Information: 

• Portion Size: 73g

Per PORTION: 

kCal 147

Protein 1.4

Fat 2.1

Saturated Fat: 0.2

Carbohydrate: 22.3

Sugar: 0.6

Fibre: 15.8

Salt: 0.81