Hi-Fibre Pancake

Ingredients:

Buttermilk (Milk)(35%), Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Egg, Sugar, Partially Inverted Refined Syrup, Raising Agents (Diphosphates, Sodium Bicarbonate), Butter Flavour (Natural Flavour Substances, Water, Stabiliser (Xanthan Gum), Emulsifier (Citric Acid Esters of Mono- and diglycerides of Fatty Acids, Glycerol Diacetate), Wheat Fibre, Humectant (Glycerine), Preservative (E202), Salt.

Allergens:

Contains: Gluten, Egg, Milk.

Nutritional Information: 

• Portion Size: 25g

Per 100g: 

kCal 262

Protein 6.3

Fat 11

Saturated Fat: 1.6

Carbohydrate: 34.6

Sugar: 14.6

Salt: 0.8