Irish Sausages Rustic Roll
A rustic roll with Irish Sausages
Ingredients:
Roll: WHEAT Flour (with Calcium, Iron, Niacin and Thiamin), Water, Yeast, Extra Virgin Olive Oil, Salt, Flour Treatment Agent (E300).
Sausages: Pork (55%), Pork Fat, Water, Rusk (Wheat Flour, salt), Seasoning (salt, rusk, preservative; Sodium Sulphite, Spice extracts), Flavour Enhancer: Monosodium glutatmate, stbiliser: E450, Antioxidant: E300 and E330, filled into a beef collage casing, cooked in rapeseed oil
![Irish Sausages in a Rustic Roll](/sites/default/files/styles/image/public/2024-05/H.%20Irish%20Sausages%20in%20a%20Rustic%20Roll.jpg?itok=g6fkurwy)
Image to Follow
Allergens:
Contains: Gluten (wheat), Sulphate
May Contain: Soya, Milk, Sesame Seeds
Nutritional Information:
Nutritional Value Per Portion:
Energy 2198kJ 525kCal
Fat 21.6g
Of Which saturates 8.2g
Carbohydrates 60.8g
Of which sugar 1.5g
Fibre 1.4g
Protein 18.6g
Salt 3.8g
![Irish Sausages in a Rustic Roll](/sites/default/files/styles/gallery/public/2024-05/H.%20Irish%20Sausages%20in%20a%20Rustic%20Roll.jpg?itok=mgyu6UJ_)
![](/sites/default/files/styles/image/public/2024-05/H.%20Irish%20Sausages%20in%20a%20Rustic%20Roll.jpg?itok=g6fkurwy)
Sausages in a Rustic Roll