Italian Lasagna with Garlic Bread

A slice of Italian Lasagna served with garlic bread


Lasagna: Chopped Tomatoes (24%) (Tomato, tomato juice, acidity regulator (citric acid)), Minced Beef 22%, Water, Red Cheddar Cheese (milk), Lasagne 6% (Durum Wheat Semolina), Onion, Tomato puree, wheat flour (WHEAT flour, calcium, iron, niacin B3, Thiamin B1), Red peppers, palm oil powder (refined palm oil, glucose syrup, caseinate (MILK), anti-caking agent (silicon dioxide)), Cake Margarine (Vegetable oils and fats (segregated palm and rapeseed oil), water, salt, acidity regulator (citric acid)), garlic puree, salt, corn flour, vegetable bouillon (CELERY), basil, oregano, black pepper, thyme

Garlic Bread: ​Wheat Flour(Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine(Rapeseed Oil, Palm Oil, Water, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Flavouring, Colour(Carotenes)), Water, Garlic
Puree, Salt, Yeast, Parsley, Flour Treatment Agent(Ascorbic Acid), Wheat Flour.

Italian Lasagne with Garlic Bread
Italian Lasagne with Garlic Bread


Contains: Gluten (wheat), Milk, Celery

May Contain: Soya, Milk

Nutritional Information: 

Nutritional Value Per Portion:

Energy 1483kJ 354kCal 

Fat 25.2g

Of Which saturates 10.8g 

Carbohydrates 21.5g

Of which sugar 5.8g 

Fibre 3.2g 

Protein 16.1g

Salt 1.5g