Tuna Pasta Bake
Pasta with a creamy sauce and tuna
Ingredients:
Penne Pasta: Pasta (Water, Durum Wheat Flour), Water, Vegetable Oil
Creamy Sauce: MILK (MILK), Cream (MILK), Onion, Butter (MILK), Flour (WHEAT), Water, Vegetable Bouillon (Salt, Caster Sugar, Potato Starch, Yeast Extract, Leek Powder, Carrot Powder, White Onion Powder, Garlic Powder, Ground Cumin, Acid (Citric Acid), Ground Black Pepper, Rubbed Parsley, Turmeric Powder), Modified Maize Starch, Fresh Garlic
Tuna: Skipjack Tuna (FISH), Water, Salt
![Tuna Pasta Bake](/sites/default/files/styles/image/public/2024-05/V.%20Tuna%20Pasta%20Bake.jpg?itok=J14FrCgk)
Tuna Pasta Bake
Allergens:
Contains: Fish, Gluten (wheat), Milk
May Contain: Celery
Nutritional Information:
Nutritional Value Per Portion:
Energy 1252kJ 296kCal
Fat 9.8g
Of Which saturates 5.34g
Carbohydrates 38.6g
Of which sugar 3.6g
Fibre 3.8g
Protein 15.8g
Salt 1.3g
![Tuna Pasta Bake](/sites/default/files/styles/gallery/public/2024-05/V.%20Tuna%20Pasta%20Bake.jpg?itok=46nZkGzT)
![](/sites/default/files/styles/image/public/2024-05/V.%20Tuna%20Pasta%20Bake.jpg?itok=J14FrCgk)
Tuna Pasta Bake