Vegetable Curry with Brown Rice
Delicious vegetable curry with brown rice
Ingredients:
Vegetable Curry: Vegetables (43%) (Chickpeas, Carrot, Peas), Curry Sauce: Water, Curry Powder( modified maize starch, sugar, fat powder (refined palm oil, WHEY POWDER (MILK), MILK protein, stabilizer (Pentasodium triphosphate), anti-caking agent (silicon dioxide)), tomato powder, yeast extract, salt, Spiced (Pepper, coriander, fenugreek, cumin, turmeric, cayenne, cinnamon, clove, CELERY, ginger), Flavouring, Garlic powder, colour (Turmeric extract), Dried glucose syrup, anti-caking agent (Calcium Silicate), Acidity Regulator (Citric acid).
Peas: Peas
Carrots: Carrots
Brown Rice: Long grain rice, boiled
Allergens:
Contains: Milk, Celery
Nutritional Information:
Nutritional Value Per Portion:
Energy 770kJ 179kCal
Fat 1.8g
Of Which saturates 0.46g
Carbohydrates 34g
Of which sugar 0.9g
Fibre 3.2g
Protein 5.4g
Salt 2.8g
Vegetable Curry with Brown Rice