Vegetable Curry with Brown Rice

Ingredients:

Vegetable Curry: Vegetables (43%) (Chickpeas, Carrot, Peas), Curry Sauce: Water, Curry Powder( modified maize starch, sugar, fat powder (refined palm oil, WHEY POWDER (MILK), MILK protein, stabilizer (Pentasodium triphosphate), anti-caking agent (silicon dioxide)), tomato powder, yeast extract, salt,  Spiced (Pepper, coriander, fenugreek, cumin, turmeric, cayenne, cinnamon, clove, CELERY, ginger), Flavouring, Garlic powder, colour (Turmeric extract), Dried glucose syrup, anti-caking agent (Calcium Silicate), Acidity Regulator (Citric acid). 

Peas: Peas
​Carrots: Carrots

​Brown Rice: Long grain rice, boiled

Allergens:

Contains: Milk, Celery

Nutritional Information: 

Nutritional Value Per Portion:

Energy 770kJ 179kCal 

Fat 1.8g 

Of Which saturates 0.46g 

Carbohydrates 34g 

Of which sugar 0.9g 

Fibre 3.2g 

Protein 5.4g 

Salt 2.8g