Vegetable Pasta Bake

Ingredients:

Penne Pasta: Water, Durum WHEAT Flour

Mixed Veg: Carrot (65%), Peas (22%), Green Beans (6%), Sweetcorn (5%), Broad Beans (2%).

White Sauce: MILK (MILK), Cream (MILK), Onion, Butter (MILK), Flour (WHEAT), Water, Vegetable Bouillon (Salt, Caster Sugar, Potato Starch, Yeast Extract, Leek Powder, Carrot Powder, White Onion Powder, Garlic Powder, Ground Cumin, Acid (Citric Acid), Ground Black Pepper, Rubbed Parsley, Turmeric Powder), Modified Maize Starch, Fresh Garlic

Mixed Grated Cheese: Mozzarella, (50%), (Milk 98%, Salt 1.9%, Vegetarian Rennet 0.08%, Starter Culture 0.02%),
Red Cheddar (25%) (Milk 98%, Salt 1.9%, Vegetarian Rennet 0.08%, Starter Culture 0.02%, Colour (Annatto) 0.02%,)
White Cheddar (25%) MILK, salt, starter culture, vegetarian rennet 0.02%,
Edible Starch 1% (Potato Starch 100%)​​ 

Allergens:

Contains: Gluten (wheat), Milk 

May Contain: Celery 

Nutritional Information: 

Nutritional Value Per Portion:

Energy 1503kj 357kCal 

Fat 15.2g

Of Which saturates 8g

Carbohydrates 42.1g

Of which sugar 7.2g

Fibre 5.6g

Protein 15.8g

Salt 0.8g