Vegetable Pasta Bake

Yummy vegetables and pasta


Penne Pasta: Water, Durum WHEAT Flour

Mixed Veg: Carrot (65%), Peas (22%), Green Beans (6%), Sweetcorn (5%), Broad Beans (2%).

White Sauce: MILK (MILK), Cream (MILK), Onion, Butter (MILK), Flour (WHEAT), Water, Vegetable Bouillon (Salt, Caster Sugar, Potato Starch, Yeast Extract, Leek Powder, Carrot Powder, White Onion Powder, Garlic Powder, Ground Cumin, Acid (Citric Acid), Ground Black Pepper, Rubbed Parsley, Turmeric Powder), Modified Maize Starch, Fresh Garlic

Mixed Grated Cheese: Mozzarella, (50%), (Milk 98%, Salt 1.9%, Vegetarian Rennet 0.08%, Starter Culture 0.02%),
Red Cheddar (25%) (Milk 98%, Salt 1.9%, Vegetarian Rennet 0.08%, Starter Culture 0.02%, Colour (Annatto) 0.02%,)
White Cheddar (25%) MILK, salt, starter culture, vegetarian rennet 0.02%,
Edible Starch 1% (Potato Starch 100%)​​ 

Vegetable Pasta Bake
Vegetable Pasta Bake


Contains: Gluten (wheat), Milk 

May Contain: Celery 

Nutritional Information: 

Nutritional Value Per Portion:

Energy 1369kj 325kCal 

Fat 65.1g

Of Which saturates 5.3g

Carbohydrates 39.8g 

Of which sugar 6.1g

Fibre 6.5g

Protein 15.2g

Salt 0.5g