Vegetable Pasta Bake
Yummy vegetables and pasta
Ingredients:
Penne Pasta: Water, Durum WHEAT Flour
Mixed Veg: Carrot (65%), Peas (22%), Green Beans (6%), Sweetcorn (5%), Broad Beans (2%).
White Sauce: MILK (MILK), Cream (MILK), Onion, Butter (MILK), Flour (WHEAT), Water, Vegetable Bouillon (Salt, Caster Sugar, Potato Starch, Yeast Extract, Leek Powder, Carrot Powder, White Onion Powder, Garlic Powder, Ground Cumin, Acid (Citric Acid), Ground Black Pepper, Rubbed Parsley, Turmeric Powder), Modified Maize Starch, Fresh Garlic
Mixed Grated Cheese: Mozzarella, (50%), (Milk 98%, Salt 1.9%, Vegetarian Rennet 0.08%, Starter Culture 0.02%),
Red Cheddar (25%) (Milk 98%, Salt 1.9%, Vegetarian Rennet 0.08%, Starter Culture 0.02%, Colour (Annatto) 0.02%,)
White Cheddar (25%) MILK, salt, starter culture, vegetarian rennet 0.02%,
Edible Starch 1% (Potato Starch 100%)
![Vegetable Pasta Bake](/sites/default/files/styles/image/public/2024-05/T.%20Vegetable%20Pasta%20Bake.jpg?itok=sgKRNaql)
Allergens:
Contains: Gluten (wheat), Milk
May Contain: Celery
Nutritional Information:
Nutritional Value Per Portion:
Energy 1503kj 357kCal
Fat 15.2g
Of Which saturates 8g
Carbohydrates 42.1g
Of which sugar 7.2g
Fibre 5.6g
Protein 15.8g
Salt 0.8g
![Vegetable Pasta Bake](/sites/default/files/styles/gallery/public/2024-05/T.%20Vegetable%20Pasta%20Bake.jpg?itok=tn7ryRKG)
![](/sites/default/files/styles/image/public/2024-05/T.%20Vegetable%20Pasta%20Bake.jpg?itok=sgKRNaql)
Vegetable Pasta Bake