Veggie Lasagna with Garlic Bread

Ingredients:

Veggie Lasagna: Water, Chopped Tomato (20%) (Tomato, Tomato Juice, Acidity Regulator (Citric Acid)), Peppers, Red Cheddar Cheese (8%) (Milk), Lasagne (5%) (Durum Wheat Semolina), Carrot, Aubergine, Wheat Flour (Wheat Flour, Calcium, Iron, Niacin (B3), Thiamin (B1)), Courgette, Palm Oil Powder (Refined palm oil, Glucose Syrup, Caseinate (Milk), Anti-Caking Agent (Silicon dioxide)), Tomato Puree, Onion, Spinach, Spring Onion, Cake Margarine (Vegetable Oils and Fats (Segregated Palm & Rapeseed Oil), Water, Salt Acidity Regulator (Citric Acid)), Vegetable Oil, Garlic Puree, Salt, Vegetable Bouillon (Celery),Parsley, Basil, Corn flour, Black Pepper, Thyme.

Garlic Bread: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine [Rapeseed Oil, Palm Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Colour (Carotenes)],
Water, Garlic Purée (3.0%), Salt, Yeast, Parsley, Flour treatment agent (Ascorbic Acid), WHEAT Flour.

Allergens:

Contains: Gluten (Wheat), Milk, Celery 

Nutritional Information: